We are very excited for our Pop Up tasting tomorrow!
Join us Wednesday, February 3rd and sample very limited quantity aperitifs from maker Laura Hagar Rush, founder of Sonoma Aperitif.
Learn all about aperitifs, their history and many delicious applications before a meal, paired with food, and even as an after dinner delight.
Sample aperitifs including Grapefruit, Blood Orange, Bosc Pear, Chinese Quince, and Feijoa.
Tasting is from 5pm until 8pm and includes a local cheese plate. We will have special pricing on bottles to go as well so don’t miss this event!
For more information about Sonoma Aperitif check out their website here!
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